GULBOYEVA SHOKHISTA ISMAT QIZI. Theoretical Foundations and Practical Solutions for Effective Organization of Independent Learning in the Subject “Microbiology of Food Products”. Spanish Journal of Innovation and Integrity, [S. l.], v. 42, p. 437–440, 2025. Disponível em: https://sjii.es/index.php/journal/article/view/606. Acesso em: 8 jul. 2025.